Vanilla Cake

Indulge in the sweet symphony of our Sugar Blossom Bake Shop's signature Vanilla Cake. This delightful treat, lovingly crafted in our San Clemente bakery, is a testament to our commitment to quality, taste, and tradition.

 

 

 

 

Recipe yields one 3-layer 8” round cake

 

Dry Ingredients

4 Cups cake flour, sifted

½ Tablespoon baking soda

1 teaspoon salt

Yields

Yields one 3-layer 8” round cake.

Vanilla Cake

Preheat oven to 325F 

Sift dry ingredients and set aside.  

Whip room temperature egg whites to medium peaks and set aside. 

Cream butter and sugar. Add yolks one at a time. Add vanilla. 

Combine buttermilk and vinegar in a separate bowl. Add to mixture alternately with dry ingredients.  Gently fold in whipped egg whites. 

Portion into three 8” round cake pans that are sprayed in non-stick vegetable spray and lined with  parchment paper. 

Bake for 25-35 minutes, or until cake bounces back when touched.

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